Where do we get our honey?

Kallas Honey Farm receives honey from producers all over the country, but mostly from the Midwest. It arrives at the facility in bulk as a raw, naturally crystallized solid, and is immediately placed in long-term storage.

Our customers ask us to handle the honey as gently as we can, so rather than pasteurize or cook it, we simply heat the honey to help it move through the plant. Rather than add filtering agents to make the honey clear like most major honey packers, Kallas allows the honey to pass through membranes that catch fine sediments. That is how we are able to label it unfiltered and uncooked.

The largest percentage of Kallas honey goes to supplying commercial food manufacturers, restaurants, and bakeries. In addition to honey, consumers can purchase other Kallas products such as pure or 20% maple syrup, maple sugar, honey mustard, honey barbecue sauce, comb honey, honey stix, whipped honey spread, dried bee pollen, pure beeswax, and granola.